I layered each color in paper lined cupcake pans. The large cupcakes have a bit of every color, the small cupcakes have at least three colors or more each. I like mixing the regular sized cupcakes with the small bit-size ones. Then into the oven to cake (according to the recipe/directions) until done. (Usually sticking a toothpick in and coming out clean is the best way.)
Let cool. Ice and decorate. (I used a white cream cheese frosting with some green sugar sprinkles. I looked for shamrocks, but had trouble finding them.)
I don't need to a rainbow for luck... I made my own. Sweet, yummy, and might lead to a treasure all it's own.
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